Day 16 – Fat – the old enemy
Day 16 of Nick Mitchell‘s 12 Week Body Plan transformation and my attention turns to my diet once again.
Day: 16
Date: 27/05/2013
Workout Day: 14
Weight (lb): 164.2 (7.6 lb loss)
Body Fat %: 14.8 (1.8% loss)
Health: Fine
Today I spent some time going through my food diary, looking at the different metrics and macro ratios to make sure I was keeping track and staying on course. Everything looks in order, but the one thing that surprised me was the fat and calorific values of some meats. Being on a low carb diet means you’re unlikely to get any significant calories from anywhere other than fat and in my case this was mainly from red meat. There is a common view that high fat levels are required on a low carb diet to maintain fat loss. I’m sceptical of this since focusing on adding fat intake usually creates a significant increase in calories which will do little to help fat loss. An important point is to keep an eye on what cut/form of meat you’re eating.
To compare:
- A 100g fillet steak has 119 calories, 20g protein, 4g fat (A ratio of 5:1 of protein to fat)
- A 100g rib-eye steak has 200 calories, 19g protein, 14g fat (A ratio approaching 1:1 of protein to fat)
In terms of training I had a day of chest and arms, which again was relatively straight forward, simple, tough on the pecs, biceps and triceps but not really exhausting. I feel a bit guilty when I enjoy these workouts more but it’s only natural, and it’s gratifying to see that the pump is mostly still there despite my lack of glycogen.
With a bit more free time today, I also wrote a new article for the website on respect between figures within the fitness industry. Please have a read here.